Hospitality Event at the UKPA National Championships
Liscombe Park, Soulbury.
Sunday 27 August 2006

At the UKPA Nationals this year there will be corporate hospitality. This event is ideal for present or potential club sponsors or just for people who fancy a day out watching top class polocrosse while eating some very fine food and drinking far too much. Thinking about it, I may book myself in, it will give me something to do on Sunday!

Here is the programme (It does look very tempting!):

A Message from the UKPA Executive

Why not treat your sponsors to day out? We are offering a Hospitality package for the Sunday of Nationals, to watch the Finals on Pitch 1. It would be really something to meet all the sponsors, and for them to see the game played at such a level. They will have the opportunity to meet some of the World Cup Squad, and indeed talk to some of the younger players that have just returned from their tour of Australia.


What about selling the package to your local companies…once they have seen the game they may become our future sponsors?
What a great day out for them!

Please see below and contact: Gail King

Email: gail4polox@hotmail.com, Tel 01706815623 Mobile 0787 6473111

 

Proposed Schedule of events

Guests are to arrive at approximiately 10.45 am and will be met by the Chairman of the UKPA.
During the Event the guests will meet the World Cup Squad, Manager and Coach.
The day will consist of watching the ‘Finals’ of each division and, of course, to take part in the traditional ‘Divot stomping’!

11.00am Breakfast Menu
Tea and Coffee
Mineral Water
Bucks Fizz
A selection of Traditional and Continental Pastries

1.00pm Fork Buffet Lunch with Champagne
Main Course
Poached Salmon dressed with Cucumber Scales and garnished with Green Leaves.
Sirloin of Beef with Horseradish Cream Sauce
Glazed Chicken Breast with Bacon and Orange

Accompaniments
Butter glazed Baby Potatoes, with fresh Herbs
Dressed tossed Green Leaf Salad with Cherry Tomatoes and Cucumber slices
Traditional Coleslaw
Baby Spinach Salad topped with crisp-fried streaky Bacon and Croutons
Sun-dried Tomato, Black Olives and Baby Spinach Salad
Couscous with Feta Cheese and Roasted Vegetables
A selection of Fresh Breads with Butter


Desserts
Baked White Chocolate Cheesecake with a Fresh Fruit Coulis
Fresh Fruit Flan
A variety of British Cheese, with biscuits.

4.00pm Afternoon Tea
Tea, Coffee
A selection of Sandwiches
English Scones with Clotted Cream and Jam

Charge per person £50

Additional wine and bottled beer to be charged on consumption